We are often asked for the secrets behind our delicious menus, so here is a selection of recipes for some of our favourite dishes. 

Recipes for Chef of the Year and Chef of the Future

• Peppered fillet of pork
• Gratin of Tiptree berries

More recipes from the chefs at The DuCane

• Blue Berry compote
• Bread and butter pudding
• Butterscotch sauce
• Carrot and coriander soup
• Champagne jelly
• Chocolate brownies
• Chocolate fudge
• Chocolate sauce
• Crème anglaise
• Crème Brulee
• Curried Winter Vegetable Soup
• Drambuie Crème Brulee
• Fruit Chutney
• Lemon panna cotta
• Lemon tart
• Curried winter vegetable soup
• Chocolate Mousse
• Mulled Plum Crumble
• The Ducane pork Belly
• Braxted Pigeon with figs
• Christmas Recipe Pack
• Ducane Spiced Nuts
• Cream of Nettle Soup with Creme Fraiche and Lemon
• Sea and Shellfish Chowder
• Morroccan Lamb
• Ingredients Provernance